Ice Carving Made Easy

Author: Joseph Amendola
Publisher: Wiley
Published: 06/14/1994
Pages: 128
Binding Type: Paperback
Weight: 0.90lbs
Size: 10.97h x 8.58w x 0.27d
ISBN: 9780471285700

About the Author

Joseph Amendola is a culinary professional who has been the Senior Vice President, acting President, Director of Development, Dean of Students, and baking instructor of Culinary Institute of America in New York. He was recognized as the American Culinary Federation Chef of the Year in 2002.

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