International Gourmet Herb and Spice Blends

International Gourmet Herb and Spice Blends teaches you how to prepare exotic herb and spice blends from around the world. You will discover the recipes for: * Barbecue Rub, Cajun, Apple Pie and Pumpkin Pie Spice Mixes from America * Pudding Spice Mix from Britain * 5 Spice Mix from China * Berbere Spice Mix from Ethiopia * Curry Powder and Garam Masala from India * Bouquet Garni, Herbs de Provence and Quatre Epices from France * Herb Mix from Italy * Jerk Seasoning from Jamaica * Shichimi Togarashi from Japan * Pilau Spice Blend from Kenya * Chili Powder from Mexico * Baharat Spice Blend from the Middle East * Ras El Hanout from Morocco

Author: Miriam Kinai
Publisher: Createspace Independent Publishing Platform
Published: 06/15/2013
Pages: 62
Binding Type: Paperback
Weight: 0.21lbs
Size: 9.02h x 5.98w x 0.13d
ISBN: 9781490430263

About the Author
The author is a medical doctor who loves to cook with healing herbs and spices.

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