Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment

This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. An authoritative guide to the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment), no one with a serious interest in Kant's aesthetics can afford to ignore this groundbreaking study.

Author: Henry E. Allison
Publisher: Cambridge University Press
Published: 04/16/2001
Pages: 444
Binding Type: Paperback
Weight: 1.30lbs
Size: 9.02h x 6.04w x 0.94d
ISBN: 9780521795340

Review Citation(s):
Choice 02/01/2002 pg. 1059

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