Kinfolks and Custard Pie: Recollections and Recipes from an East Tennessean

Kinfolks and Custard Pie is a collection of recipes with stories about the people the author connects to those recipes. It is a look at how things were done in rural East Tennessee in the years in the late 1930's to the late 1940's. The book explores the role of food in the lives of the author and his family. The recipes are arranged according to the seasons. This reflects the life style of the time.

Author: Walter N. Lambert
Publisher: Taste Matters, Incorporated
Published: 07/16/2012
Pages: 222
Binding Type: Paperback
Weight: 0.73lbs
Size: 9.02h x 5.98w x 0.51d
ISBN: 9780966090437

About the Author
Walter Lambert was born halfway between Halls Crossroads and Harbison's Crossroads in rural Knox County in 1935. His family lived on a farm until he was in high school. As the oldest of 8 children, he learned to cook early out of necessity. He later discovered cooking was a lot easier than hoeing corn. Walter was associated with the University of Tennessee for more than 30 years in jobs that had nothing to do with cooking. However, he never lost his interest in cooking. For the past 24 years, he has been associated with the local CBS affiliate and presents a cooking segment at noon 5 days a week. His late wife, Anne, joined him in this venture.

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