Knowledge in Translation: Global Patterns of Scientific Exchange, 1000-1800 CE

In the second millennium CE, long before English became the language of science in the twentieth century, the act of translation was crucial for understanding and disseminating knowledge and information across linguistic and geographic boundaries. This volume considers the complexities of knowledge exchange through the practice of translation over the course of a millennium, across fields of knowledge--cartography, health and medicine, material construction, astronomy--and a wide geographical range, from Eurasia to Africa and the Americas. Contributors literate in Arabic, Catalan, Chinese, Greek, Hebrew, Italian, Japanese, Latin, Minnan, Ottoman, and Persian explore the history of science in the context of world and global history, investigating global patterns and implications in a multilingual and increasingly interconnected world. Chapters reveal cosmopolitan networks of shared practice and knowledge about the natural world from 1000 to 1800 CE, emphasizing both evolving scientific exchange and the emergence of innovative science. By unraveling the role of translation in cross-cultural communication, Knowledge in Translation highlights key moments of transmission, insight, and critical interpretation across linguistic and faith communities.

Author: Patrick Manning
Publisher: University of Pittsburgh Press
Published: 10/09/2018
Pages: 464
Binding Type: Hardcover
Weight: 1.72lbs
Size: 9.10h x 6.10w x 1.60d
ISBN: 9780822945376

Review Citation(s):
Choice 04/01/2019

About the Author
Patrick Manning (Editor)
Patrick Manning is Andrew W. Mellon Professor Emeritus of World History at the University of Pittsburgh and founding director of the World History Center there. He is the author or coeditor of numerous books, including Global Scientific Practice in an Age of Revolutions, 1750-1850.

Abigail Owen (Editor)
Abigail Owen is Special Faculty in the Department of History at Carnegie Mellon University, where she teaches Environmental History courses on water, agriculture, energy, and spatial history.