Managing Your Tea Room Kitchen Effectively

Let's face it, if you're planning a menu for a tea party of 8, it's easy. You can do all sorts of wild and exotic things which take a ton of time. But when you are planning a menu for a tea room that serves 300 people per week or more with limited staff and a finite budget, what do you do then? In this book, you will find out how to develop and create your own cost effective yet delicious and elegant menu, find out tricks to making/storing/serving large quantities of food and develop easy systems you can implement in your tea room to make your life easier.

Author: Amy N. Lawrence
Publisher: Atr Publishing
Published: 05/30/2011
Pages: 78
Binding Type: Paperback
Weight: 0.30lbs
Size: 8.30h x 5.50w x 0.40d
ISBN: 9780979617096

This title is not returnable