Methods Analysis of Musts and Wines

The second edition of this standard work on laboratory analysis of musts and wines has been updated to cover modern procedures and practice. It contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. New material is also included on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. In addition, the book contains hundreds of citations to the research literature.

Author: C. S. Ough, M. A. Amerine
Publisher: Wiley-Interscience
Published: 04/01/1988
Pages: 400
Binding Type: Hardcover
Weight: 1.40lbs
Size: 9.32h x 6.27w x 0.92d
ISBN: 9780471627579

About the Author

C. S. Ough is the author of Methods Analysis of Musts and Wines, 2nd Edition, published by Wiley. Maynard Amerine was a pioneering researcher in the cultivation, fermentation, and sensory evaluation of wine. His academic work at the University of California at Davis is recognized internationally.

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