Michigan Agriculture: Historical Background; Volume 1

This book provides a comprehensive history of agriculture in the state of Michigan, from the pre-colonial period to the present day. It covers the various crops and livestock that have been grown and raised in the state, as well as the agricultural policies and practices that have shaped the industry over time. The book is an invaluable resource for anyone interested in the history of agriculture in Michigan.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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Author: Lew Allen Chase
Publisher: Legare Street Press
Published: 07/18/2023
Pages: 20
Binding Type: Hardcover
Weight: 0.47lbs
Size: 9.21h x 6.14w x 0.25d
ISBN: 9781020595844

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