Microalgae: Biotechnology and Microbiology

A state-of-the-art account of research in algal production and utilization. The book explores in detail all steps of the subject, from the preparation of stock cultures to the growth in large outdoor ponds. Dr. Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems, as well as harvesting and processing methods.

Author: E. W. Becker
Publisher: Cambridge University Press
Published: 04/24/2008
Pages: 304
Binding Type: Paperback
Weight: 0.99lbs
Size: 9.02h x 5.98w x 0.68d
ISBN: 9780521061131

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