Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

Contains wealth of information on food microbiology and food safety

Provides guidance on the appropriate testing of food processing environments

Presents ways to improve the microbiological safety of food

Author: International Commission on Microbiologi
Publisher: Springer
Published: 08/23/2016
Pages: 400
Binding Type: Paperback
Weight: 1.60lbs
Size: 10.00h x 7.00w x 0.86d
ISBN: 9781489978158