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Royal Society of Chemistry

Modern Aspects of Emulsion Science

Modern Aspects of Emulsion Science

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This book presents a comprehensive description of the scientific principles and the very latest advances in research in this important area of surface and colloid science.



Author: Bernard P. Binks
Publisher: Royal Society of Chemistry
Published: 09/02/1998
Pages: 442
Binding Type: Hardcover
Weight: 1.75lbs
Size: 9.21h x 6.14w x 1.00d
ISBN: 9780854044399
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