My Handy Little Book of Egg-Free Breakfast Recipes: An Egg Allergy Doesn't Automatically Mean Cereal for Breakfast

In our culture, breakfast generally centers on eggs. If eggs aren't at the center of the meal, they're almost always at least an ingredient in the dish. A person with egg allergies might just resign himself to eating cereal for breakfast everyday. After all, an allergic reaction would at best cause an itchy rash, and at worst be life-threatening.Breakfast doesn't have to consist of only cereal though. In this book, you'll find an abundance of egg-free breakfast recipes that range from light to hearty, from healthy to indulgent. Most of them are very similar to what allergy-free people eat for breakfast. After all, people with egg allergies deserve a good breakfast, too.

Author: Randi Millward
Publisher: Millward Creative
Published: 07/22/2014
Pages: 96
Binding Type: Paperback
Weight: 0.31lbs
Size: 9.00h x 6.00w x 0.20d
ISBN: 9780982733479

About the Author
Randi Millward resides in rural Pennsylvania, with her husband and their 4 children. Randi is a full-time mom and a part-time author. She loves to write, but caring for her family, including homeschooling her children, takes up the bulk of her time, and she wouldn't want it any other way. In 2004, Randi received a certificate in Creative Writing and Manuscript Marketing from Charter Oak State College of West Redding, Connecticut. In 2006, she received her ASB in Business Management with an option in Human Resources Management from Penn Foster College of Scranton, Pennsylvania. Randi is the author of more than 10 books. Her writing has also appeared in the "Business Builders" section of the Christian Work At Home Moms (CWAHM) newsletter and can be found on SingleMom.com.

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