New Crops for Temperate Regions

This book covers underutilized and new crops which have the potential to be developed and exploited across temperate cropping zones. Contents include details of opportunities and markets for high value crops and the use of new crops for production of biomass, fibre, timber, starch, oils and fats. It will be of great use to researchers and policy makers involved in agriculture, food and feed science.

Author: K. Anthony, J. Meadley, G. Robbelen
Publisher: Springer
Published: 06/30/1993
Pages: 248
Binding Type: Hardcover
Weight: 1.25lbs
Size: 9.21h x 6.14w x 0.69d
ISBN: 9780412480201

This title is not returnable