Pan Casero

Este libro explica de manera muy sencilla c mo elaborar pan en casa. En las diferentes secciones del libro, los amantes del pan encontrar n: - Los ingredientes, las t cnicas y los conceptos para saber hacer un buen pan. - Recetas que aplican las t cnicas y los conceptos te ricos explicados en la primera secci n, acompa adas de sugerencias y variaciones. - Un cap tulo dedicado a resolver dudas y un til glosario. - Edici n enriquecida con videos mediante c digos QR para visualizar.

This book explains in a very simple way how to make bread at home. In the different sections of the book, bread lovers will find: the ingredients, techniques, basic concepts and recipes. Accompanied by suggestions and variations, a chapter is dedicated to answering questions and serves as a useful glossary.

Author: Yarza Ibán
Publisher: Ediciones Larousse (MX)
Published: 09/01/2021
Pages: 208
Binding Type: Paperback
Weight: 1.14lbs
Size: 13.46h x 9.45w x 0.32d
ISBN: 9786072107595
Language: Spanish

About the Author
Ibán Yarza is one of the great disseminators (through his blogs and websites) of the pleasure of bread, both in its consumption and in its creation. His book Pan casero has become a phenomenon for foodies and has led many people to rediscover the simple pleasure of tasting bread, it has also appeared in the Spanish edition of Handmade by the famous chef Dan Lepard.