Party Receipts from the Charleston Junior League

The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.

Author: Linda Glick Conway
Publisher: Algonquin Books
Published: 01/10/1993
Pages: 201
Binding Type: Paperback
Weight: 0.72lbs
Size: 8.72h x 6.52w x 0.87d
ISBN: 9780945575849

Review Citation(s):
Publishers Weekly 11/01/1993

About the Author
Conway, Linda Glick: - Linda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Café Cuisine and editor of The Culinary Institute of America's The New Professional Chef. A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts.