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Physical Chemistry of Food Processes, Volume I: Fundamental Aspects
Physical Chemistry of Food Processes, Volume I: Fundamental Aspects
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This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes.
Author: Ion C. Baianu
Publisher: Springer
Published: 11/30/1992
Pages: 368
Binding Type: Hardcover
Weight: 1.50lbs
Size: 9.24h x 6.40w x 0.98d
ISBN: 9780442005801
Author: Ion C. Baianu
Publisher: Springer
Published: 11/30/1992
Pages: 368
Binding Type: Hardcover
Weight: 1.50lbs
Size: 9.24h x 6.40w x 0.98d
ISBN: 9780442005801
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