Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking, in the Combination and Serving of Dishes, and in the Fas

This book is an essential resource for anyone interested in cooking and entertaining. It contains detailed instructions for preparing a wide variety of dishes, as well as advice on table settings and serving etiquette. The book covers breakfast, lunch and dinner, providing ideas for formal and informal occasions. The recipes are easy to follow and the advice is practical and down-to-earth, making this book an invaluable guide to anyone who wishes to entertain with style.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Mary Foote Henderson
Publisher: Legare Street Press
Published: 07/18/2023
Pages: 384
Binding Type: Hardcover
Weight: 1.57lbs
Size: 9.21h x 6.14w x 0.88d
ISBN: 9781019525005

This title is not returnable