Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918)

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Author: United States Food Administration
Publisher: Kessinger Publishing
Published: 11/21/2009
Pages: 20
Binding Type: Paperback
Weight: 0.20lbs
Size: 11.00h x 8.50w x 0.05d
ISBN: 9781120681355

This title is not returnable