Process This: New Recipes for the New Generation of Food Processors + Dozens of Time-Saving Tips

Process This is the award-winning cookbook for the new generation of food processors. With 150 recipes for everything from guacamole to strawberry shortcake, plus dozens of time-saving tips and techniques, Process This is one-bowl mixing at its best.

Author: Jean Anderson
Publisher: William Morrow & Company
Published: 02/01/2005
Pages: 290
Binding Type: Paperback
Weight: 1.15lbs
Size: 9.00h x 7.30w x 0.80d
ISBN: 9780060748296

About the Author
Anderson, Jean: -

The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon Appétit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. She lives in Chapel Hill, North Carolina.