Recipes in a Jar vol. 2: How to Can Vegetables

Have you ever wanted to learn how to can vegetables?

If so, this is the book for you. Recipes in a Jar vol. 2: How to Can Vegetables covers the vegetable canning process in detail, providing detailed instruction on how to can a wide variety of vegetables.

You'll learn how to can a number of different vegetables, including asparagus, beans, tomatoes, bell peppers and corn.

This handy guide contains more than 40 vegetable canning recipes. Here are just some of the delicious recipes featured in this book:

• Asparagus and asparagus broth.
• Pickled asparagus.
• Beans.
• Bell peppers.
• Baked beans and ranch beans.
• Chili beans.
• Beets and beet relish.
• Carrots.
• Creamy carrot soup.
• Carrot salsa.
• Corn.
• Corn relish.
• Green beans.
• Leafy greens.
• Mixed vegetables.
• Mushrooms.
• Peas.
• Hot peppers.
• Candied jalapenos.
• and more . . .

Buy this book now and learn how to can vegetables today!

Author: Rachel Jones
Publisher: Createspace Independent Publishing Platform
Published: 11/03/2013
Pages: 176
Binding Type: Paperback
Weight: 0.54lbs
Size: 9.02h x 5.98w x 0.38d
ISBN: 9781493667024

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