Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management

Restaurant Parenting from inception to profits. Quick, clear, cogent answers with in-depth guidance to best practices. Six sections include (1) Start-Plan-Finance-Locate-Design (2) Quality-Menu Science. (3) Team Excellence (4) Training (5) Operations-control (6) Valuation Buy/Sell. Restaurant Handbook Tools & Rules combines MBA business science insight combined with 20 years of experience with designing, financing, building and operation of award winning successes.

Author: Roderick a. Clelland
Publisher: Createspace Independent Publishing Platform
Published: 08/28/2013
Pages: 232
Binding Type: Paperback
Weight: 1.21lbs
Size: 11.02h x 8.50w x 0.49d
ISBN: 9781484806517

About the Author
Roderick Clelland combines MBA science with 20 years of experience in designing, financing, building and operating award winning restaurants. Engineering and project management backgrounds provided a way to apply proven tools and rules to make the path to successful restaurant profits as smooth and direct as possible.

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