Restaurant Theft: Prevent, Avoid and Catch it

I have been studying the techniques and actions that employees do on a regular basis in every restaurant. I have applied actions to Prevent, Avoid, & Catch Theft in different restaurants with great success. My goal is to help new managers and new owners with with awareness in Restaurant Theft as well as food cost problems by providing the techniques that employees have been doing in the industry. This manual explain what they do and how they do it. My main Goal is to provide a tool of experience and knowledge to new managers and owners in action. I now working with professors of universities, colleges, and vocational schools that teach classes related to loss prevention in order to help the new generation gain more awareness information of what could happen as soon as they work in field.

Author: Walter Mosca
Publisher: Createspace Independent Publishing Platform
Published: 06/06/2013
Pages: 88
Binding Type: Paperback
Weight: 0.28lbs
Size: 9.00h x 6.00w x 0.18d
ISBN: 9781490372822

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