Rethinking Chicana/O Literature Through Food: Postnational Appetites

As Food Studies has grown into a well-established field, literary scholars have not fully addressed the prevalent themes of food, eating, and consumption in Chicana/o literature. Here, contributors propose food consciousness as a paradigm to examine the literary discourses of Chicana/o authors as they shift from the nation to the postnation.

Author: Nieves Pascual Soler
Publisher: Palgrave MacMillan
Published: 12/18/2013
Pages: 240
Binding Type: Hardcover
Weight: 0.90lbs
Size: 8.60h x 5.50w x 0.70d
ISBN: 9781137378590

About the Author
Meredith E. Abarca, University of Texas, El Paso, USA Paul Allatson, University of Technology, Sydney, Australia Laura P. Alonso Gallo, Barry University, Miami, USA Suzanne Bost, Loyola University, Chicago, USA Norma E. Cantú, University of Missouri-Kansas City, USA Norma L. Cárdenas, Oregon State University, USA Elizabeth Lee Steere, University of West Georgia, USA Mimi Reisel Gladstein, University of Texas, El Paso, USA Nieves Pascual, University of Jaén, Spain Heather Salter, Northwestern State University of Louisiana, USA Edith Vásquez, Pitzer College, USA Irene Vásquez, University of New Mexico, USA