Savoring the Past: The French Kitchen and Table from 1300 to 1789

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.

Author: Barbara Ketcham Wheaton
Publisher: Atria Books
Published: 03/04/1996
Pages: 368
Binding Type: Paperback
Weight: 1.52lbs
Size: 9.98h x 7.05w x 0.94d
ISBN: 9780684818573

Review Citation(s):
Booklist 03/15/1996 pg. 1232
Library Journal 05/01/1996 pg. 138
Publishers Weekly 02/12/1996

About the Author
Wheaton, Barbara Ketcham: - Barbara Ketcham Wheaton is a noted food historian, writer, and the honorary curator of the culinary collection at the Arthur and Elizabeth Schlesinger Library, Radcliffe Institute. She is also the coauthor, with Patricia Kelly, of Bibliography of Culinary History: Food Resources in Eastern Massachusetts. She teaches seminars on reading historic cookbooks and enjoys lobsters and champagne whenever the opportunity to do so arises.