Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries

Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900) is a cookbook written by Frederick T. Vine. This book is a comprehensive guide to making a variety of savory pastries, including savory dishes, raised pies, pork pies, patties, vol-au-vents, mincemeats, and pies. The book is written in the English language and was first published in 1900. It contains detailed instructions and recipes for making a wide range of savory pastries, from traditional British dishes to more exotic creations. The book is aimed at both professional chefs and home cooks who are interested in learning how to make delicious savory pastries. It is a valuable resource for anyone who wants to expand their culinary skills and create impressive dishes for their family and friends.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Author: Frederick T. Vine
Publisher: Kessinger Publishing
Published: 12/07/2009
Pages: 196
Binding Type: Hardcover
Weight: 1.01lbs
Size: 9.00h x 6.00w x 0.56d
ISBN: 9781120793775

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