Seasons and Celebrations

Original Old World recipes from the villages of Calabria in southern Italy and Aragona in Sicily comprise this cookbook for all seasons, deliciously translated for the American table. Directions are simple, good nutrition is stressed, and old, time-consuming methods of preparation are streamlined to fit today's busy schedules.

Author: Rosalie Fuscaldo Gaziano
Publisher: Pelican Publishing Company
Published: 04/19/1984
Pages: 144
Binding Type: Paperback
Weight: 0.59lbs
Size: 9.44h x 7.50w x 0.39d
ISBN: 9780882894430

About the Author
Gaziano, Rosalie: - Rosalie Gaziano's two greatest passions include mothering and cooking, both of which she proves to be extremely successful in. She dedicated her life to raising five sons and eight grandchildren.

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