Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes: A Cookbook

With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.

Author: Sandra Woodruff
Publisher: Avery Publishing Group
Published: 07/01/1996
Pages: 240
Binding Type: Paperback
Weight: 0.96lbs
Size: 9.22h x 7.58w x 0.56d
ISBN: 9780895297488

Review Citation(s):
Library Journal 02/15/1997 pg. 158
Library Journal 02/01/1997

About the Author
Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.