Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.

Secrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.

Author: B. Heller &. Co
Publisher: Createspace Independent Publishing Platform
Published: 01/01/2009
Pages: 98
Binding Type: Paperback
Weight: 0.42lbs
Size: 9.69h x 7.44w x 0.20d
ISBN: 9781470112523

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