Semifreddi & Frozen Desserts

Manual for gelatieri, confectioners, cooks and home enthusiasts. The semifreddi mentioned in this book are delicious light desserts, best eaten at a low temperature. The book for simple consultation takes professionals and enthusiasts by the hand who, when they follow the unique method it describes, will be able to prepare sophisticated frozen desserts of any flavour and form. An extensive recipe collection with more than 40 recipes and commentary is included.

Author: Donata Panciera
Publisher: Lulu.com
Published: 12/07/2016
Pages: 228
Binding Type: Paperback
Weight: 0.61lbs
Size: 8.27h x 5.83w x 0.48d
ISBN: 9781326886134

This title is not returnable