Small World Big Flavors

Small World Big Flavors offers over 180 recipes and 450 pictures, including:

• A wide variety of cuisines, including Mexican, Greek, Asian, Indian, Italian, and many American favorites
• Appetizers, Soups and Salads, Main dishes, Sides, Desserts, and homemade Sauces and Seasonings
• Delicious made-from-scratch food that is fresh, all natural, and minimizes processed ingredients
• Recipes and tips for freezing and canning to help make meals economical and convenient
• Make-ahead tips to help make meals with family and friends simpler and more enjoyable

John and Teresa Polk have grown to appreciate and love the different cultures and cuisines. They have a multi-cultural family, and have tasted great food while traveling across the U.S. and in many countries. They really enjoy cooking the foods they have experienced. Both also bring recipes from their parents and grandparents, which they want to pass along to their children (and you!)

Author: Teresa L. Polk, John H. Polk
Publisher: Teresa L Polk
Published: 11/08/2017
Pages: 250
Binding Type: Paperback
Weight: 1.48lbs
Size: 10.00h x 8.00w x 0.68d
ISBN: 9780692978603

About the Author
Polk, Teresa L.: - Teresa Polk loves the concepts of making everything from scratch so that the foods they ingest are healthier and without undesired ingredients. She loves to travel with her family members and learn about cultures and food around the world, as well as across the United States. She and her husband, John, live in the Seattle area most of the year, and in Tucson for the winters.Polk, John H.: - John Polk is retired from Aerospace Engineering and has always enjoyed cooking. He and Teresa have been married for 36 years and have 2 sons, who learned to cook good food from their Dad. John has always traveled and enjoyed many cuisines, which inspires him to many types of delicious dishes. John and Teresa also bring many recipes from their parents and grandparents that they would like to share.