Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes

Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.

Author: Carey D. Miller,Katherine Bazore,Ruth C. Robbins
Publisher: University Press of the Pacific
Published: 12/23/2002
Pages: 140
Binding Type: Paperback
Weight: 0.42lbs
Size: 8.50h x 5.90w x 0.35d
ISBN: 9781410203472

This title is not returnable