State Fairs and Church Bazaars

Southern favorites like cracklin' bread, fried chicken, sausage jambalaya, fried green tomatoes and milk gravy, and sweet potato pudding are joined by mouth-watering dishes like roast rib of beef au jus, stuffed squash, lasagna, and caramel apple cheesecake to create a slice of heaven you will not be able to wait to start serving up

Author: Stella Parton
Publisher: Attic Entertainment
Published: 05/14/2013
Pages: 328
Binding Type: Paperback
Weight: 0.84lbs
Size: 8.50h x 5.50w x 0.69d
ISBN: 9780615756875

About the Author
A member of one of America's most famous entertainment families, Stella Parton is a multi-faceted, consummate entertainer. In addition to touching audiences worldwide through a career spanning music, television, film and theater, she is a regular on cooking shows, has written a number of cookbooks, and is very well known amongst family and friends for her culinary talents and expertise.

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