Sustainability in the Hospitality Industry 2nd Ed: Principles of Sustainable Operations

Sustainability in the Hospitality Industry 2ed, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition now includes updated coverage of these developments as well as two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value'. It also includes updated international case studies throughout.

Author: Willy Legrand, Philip Sloan, Joseph S. Chen
Publisher: Routledge
Published: 11/26/2012
Pages: 378
Binding Type: Paperback
Weight: 1.65lbs
Size: 9.50h x 6.80w x 0.70d
ISBN: 9780415531245

About the Author

Philip Sloan Department of Hospitality Management, International University of Applied Sciences, Bad Honnef, Bonn, Germany.

Willy Legrand Department of Hospitality Management, International University of Applied Sciences Bad Honnef, Bonn, Germany.

Joseph S. Chen Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, USA.