Suzanne's Easy to Follow Baking Recipes

With easy to follow step by step recipes you can create delightful;

Baked Slices - Cakes - Biscuits - Christmas Cakes - Desserts - and Gluten Free recipes.

Added extra; how to make Dairy Products, did you know Mascarpone is so simple to make and yet so expensive to buy.

I had a cafeteria where I created the most delicious slices, the compliment of these slice recipes was through my father in-law who was the general manager and baker for a very popular bakery in Timaru in the South Island of New Zealand. These slice recipes have been handed down, and I have reduced the ingredient measurements from very large baker's trays to the household trays.

Author: Suzanne K. Massee
Publisher: Suzanne Massee
Published: 06/30/2018
Pages: 98
Binding Type: Paperback
Weight: 0.55lbs
Size: 11.00h x 8.50w x 0.20d
ISBN: 9780648367536

About the Author
Massee, Suzanne K.: - "My passion is my love of natural products - and teaching others about what is around us all. This brought about my first book "Back to Basics" and now this follow-up, "Back to Basics Harvest" These books came about from my experience while in the restaurant business, and with the arrange of preserves which were made and sold throughout New Zealand. I was just an ordinary person, living a normal existence ... or so I thought ... until I had a near-death experience in a head-on car collision, after the opposing driver fell asleep. This accident catapulted me onto an incredible journey. Through all this, I found my way onto the solid road of the inner spirit; one's very own path to understanding and opening to one's inner¬ consciousness. I delight in teaching others "to harvest the self": that a correct relationship with oneself is of primary importance. From this can flow correct relationships with others and trust in the divine source. Further readings on who we really are available 'Clarity' 'Adam and Eve Becoming' and 'Amplify Thoughts'"

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