Tender Grassfed Barbecue: Traditional, Primal and Paleo

Tender Grassfed Barbecue shows you a new way to prepare grassfed meat and pastured pork using traditional barbecue methods adapted for modern times. This book describes what is different about barbecuing grassfed meat and how to make it come out tender and delicious every time. All the recipes in this book have been specifically created and designed for barbecuing grassfed meat and pastured pork. The step-by-step recipes are detailed and easy to use. Includes over 120 recipes for barbecued meat.

Author: Stanley A. Fishman
Publisher: Alanstar Games
Published: 09/01/2011
Pages: 244
Binding Type: Paperback
Weight: 1.27lbs
Size: 11.02h x 8.50w x 0.51d
ISBN: 9780982342916