The A-Z of Marzipan Sweets

From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Marzipan Sweets is a kitchen staple for marzipan-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.

Author: Two Magpies Publishing
Publisher: Two Magpies Publishing
Published: 06/24/2013
Pages: 58
Binding Type: Paperback
Weight: 0.15lbs
Size: 8.00h x 5.00w x 0.12d
ISBN: 9781473304277