The Art Of Confectionary: Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761)

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Author: Edward Lambert
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 66
Binding Type: Hardcover
Weight: 0.60lbs
Size: 6.00h x 9.02w x 0.31d
ISBN: 9781168833785

This title is not returnable