The Art Of Pastry Making: According To The French And English Methods, Including Cakes, Sweetmeats And Fancy Biscuit Baking, And All Kinds Of Co

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Author: Emile Hérisse
Publisher: Franklin Classics
Published: 10/16/2018
Pages: 180
Binding Type: Hardcover
Weight: 0.95lbs
Size: 9.21h x 6.14w x 0.44d
ISBN: 9780343500191

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