The Baking Bible

The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking

Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof--with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.

Author: Rose Levy Beranbaum
Publisher: Harvest Publications
Published: 10/28/2014
Pages: 576
Binding Type: Hardcover
Weight: 4.30lbs
Size: 10.10h x 8.40w x 1.40d
ISBN: 9781118338612
Award: IACP Crystal Whisk Award - Winner

About the Author

ROSE LEVY BERANBAUM is the award-winning author of nine cookbooks, most recently Rose's Heavenly Cakes, and an internationally acclaimed food writer and expert. Fans and fellow bakers can find her online at www.realbakingwithrose.com.