Independently Published
The Basics of Food Safety: The Ultimate Handbook for All Food Businesses
The Basics of Food Safety: The Ultimate Handbook for All Food Businesses
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This book is designed to help you learn the basics of food safety so you will be able to pass the Level 2 examination with ease.It is also intended as a reference book to keep handy in all kitchens so everyone, in a food business, large or small, understands the importance of complying with the law.
Author: Susie Ellis
Publisher: Independently Published
Published: 03/21/2019
Pages: 116
Binding Type: Paperback
Weight: 0.36lbs
Size: 9.02h x 5.98w x 0.24d
ISBN: 9781091168374
Author: Susie Ellis
Publisher: Independently Published
Published: 03/21/2019
Pages: 116
Binding Type: Paperback
Weight: 0.36lbs
Size: 9.02h x 5.98w x 0.24d
ISBN: 9781091168374
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