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Independently Published
The Basics to Becoming a Chef: A beginners guide to being a Professional Chef
The Basics to Becoming a Chef: A beginners guide to being a Professional Chef
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€22,95 EUR
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€22,95 EUR
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Are you passionate about food and dream of becoming a chef? If so, "THE BASICS TO BECOMING A CHEF:
A Beginners Guide to being a Professional chef"
is your ultimate guide to embarking on a culinary journey that will take you from the basics to mastering the art of cooking.In this comprehensive and inspiring book, you will discover the secrets to becoming a successful chef, whether you're a beginner in the kitchen or an aspiring culinary professional. let's delve into the delicious details of what you'll find within the pages of this culinary masterpiece.
Author: Chris Herbert
Publisher: Independently Published
Published: 11/05/2023
Pages: 44
Binding Type: Paperback
Weight: 0.21lbs
Size: 9.00h x 6.00w x 0.11d
ISBN: 9798866823161
A Beginners Guide to being a Professional chef"
is your ultimate guide to embarking on a culinary journey that will take you from the basics to mastering the art of cooking.In this comprehensive and inspiring book, you will discover the secrets to becoming a successful chef, whether you're a beginner in the kitchen or an aspiring culinary professional. let's delve into the delicious details of what you'll find within the pages of this culinary masterpiece.
Author: Chris Herbert
Publisher: Independently Published
Published: 11/05/2023
Pages: 44
Binding Type: Paperback
Weight: 0.21lbs
Size: 9.00h x 6.00w x 0.11d
ISBN: 9798866823161
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