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Kessinger Publishing

The Book of Asparagus: With Sections Also on Celery, Salsify, Scorzonera and Seakale (1901)

The Book of Asparagus: With Sections Also on Celery, Salsify, Scorzonera and Seakale (1901)

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Together With Chapters On The History, Decorative Uses And Cookery Of These Vegetable.

Author: Charles Ilot
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 126
Binding Type: Paperback
Weight: 0.39lbs
Size: 6.00h x 9.02w x 0.27d
ISBN: 9781164156918

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