The Cheese Lover's Companion: The Ultimate A-To-Z Cheese Guide with More Than 1,000 Listings for Cheeses & Cheese-Related Terms

The Cheese Lover's Companion is a concise, yet comprehensive A-to-Z guide to more than 500 international cheeses from the bestselling authors of The New Food Lover's Companion.

Once expensive delicacies, cheeses from all over the world--France, Italy, Spain, England, Greece, Mexico--are now widely available and more popular than ever. Sharon T. Herbst and Ron Herbst provide all the information the cheese lover needs in one handy companion volume, including more than 500 cheese entries, from Appenzeller to Zamorano, complete with spellings, country of origin, phonetic pronunciations and uses. The Cheese Lover's Companion explains such terms as acidity, casein, curd, rennet, and whey, and reveals how cheese is made; how to buy, store, and serve various kinds; and what varieties pair well with wine or beer.

Looking for a French cheese, but can't recall its name? This ultimate reference includes an index of cheeses by country, as well as a breakdown by style--such as fresh, natural rind, soft, semi-soft, and hard, blue--and by type of milk--cow, goat, sheep, buffalo.

Author: Sharon T. Herbst, Ron Herbst
Publisher: William Morrow & Company
Published: 07/31/2007
Pages: 576
Binding Type: Paperback
Weight: 0.83lbs
Size: 7.23h x 5.15w x 1.01d
ISBN: 9780060537043

Review Citation(s):
Reference and Research Bk News 11/01/2007 pg. 288

About the Author
Herbst, Ron: -

Sharon Tyler Herbst and Ron Herbst, award-winning food authors and consultants, are among the world's foremost authorities on wine, food, and cheese.Herbst, Sharon T.: -

Sharon Tyler Herbst and Ron Herbst, award-winning food authors and consultants, are among the world's foremost authorities on wine, food, and cheese.

Herbst, Ron: -

Sharon Tyler Herbst and Ron Herbst, award-winning food authors and consultants, are among the world's foremost authorities on wine, food, and cheese.