The Chinese Cook Book

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: Shiu Wong Chan
Publisher: Case Press
Published: 10/20/2011
Pages: 220
Binding Type: Paperback
Weight: 0.63lbs
Size: 8.50h x 5.50w x 0.50d
ISBN: 9781446093689