The Complete Book of Home Food Preservation - Fruits, Vegetables, Poultry, Meat, Fish and Eggs

This vintage volume contains a comprehensive guide to home bottling and canning, with information on preserving fruit, meat, poultry, and vegetables. Written in clear, plain language and full of handy tips and useful information, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food at home.

Author: Cyril Grange
Publisher: Ditzion Press
Published: 04/05/2012
Pages: 346
Binding Type: Paperback
Weight: 0.97lbs
Size: 8.50h x 5.50w x 0.77d
ISBN: 9781447449737