The Creative Forager: How to Use Wild Foods in the Kitchen

Food is all around us, if you learn where to look, and how to prepare it. This is a book about how to use wild plants in the kitchen. Think of it as inspiration and techniques you can use for culinary experimentation. Seattle foraging teacher Jeremy Puma delves into the world of wild plants and edible weeds, going beyond the basics of salads and stews. Packed with useful theories and delicious recipes, "The Creative Forager" will be a welcome addition to the kitchen bookshelf of anyone interested in eating wild.

Author: Tim Boucher, Jeremy V. Puma
Publisher: Strange Animal Publications
Published: 03/28/2018
Pages: 156
Binding Type: Paperback
Weight: 0.48lbs
Size: 9.02h x 5.98w x 0.33d
ISBN: 9780692095447

This title is not returnable