The Culinary Handbook: The Most Complete and Serviceable Reference Book to Things Culinary Ever Published (1904)

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Author: Charles Fellows
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 198
Binding Type: Hardcover
Weight: 1.24lbs
Size: 7.01h x 10.00w x 0.50d
ISBN: 9781169284630

This title is not returnable