The Ethiopian Cuisine

Ethiopia is a unique place since it has never been conquered and still honors its old customs. A history rich in a religious fusion of Judaism, Christianity, and Islam, as well as some of the most fertile territory on the continent, have all had an impact on the fascinatingly distinctive cuisine.

Ethiopia's culinary expert hopes to inspire enthusiasm for the nation's cuisine through this cookbook. I made the decision to return home and use his skills to promote what his own country had to offer after traveling the world as a chef. I am now committing his work to educating people about Ethiopian cuisine.

Author: Evelina Guanamai
Publisher: Evelina Guanamai
Published: 08/25/2022
Pages: 354
Binding Type: Paperback
Weight: 1.04lbs
Size: 9.00h x 6.00w x 0.74d
ISBN: 9781837611089

This title is not returnable