The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth. The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentu

Author: Deirdre A. Scaggs, Andrew W. McGraw
Publisher: University Press of Kentucky
Published: 02/19/2016
Pages: 184
Binding Type: Paperback
Weight: 0.50lbs
Size: 8.40h x 5.50w x 0.50d
ISBN: 9780813167534

About the Author

Deirdre A. Scaggs is associate dean of the University of Kentucky Libraries Special Collections Research Center and the author of Women in Lexington.

Andrew W. McGraw is the Administrative Specialist for CSI Group.

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