The Modern Packing House; a Complete Treatise on the Designing, Construction, Equipment and Operation of a Modern Abattoir and Packing House, Accordin

Take a behind-the-scenes look at the meatpacking industry with this detailed guide to abattoir and packing house design, construction, and operation. Including formulas for the manufacture of lard and sausage, as well as the curing of meats, this book is an essential resource for anyone involved in the meatpacking industry.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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Author: F. W. (Fred William) 1853-1906 Wilder
Publisher: Legare Street Press
Published: 07/18/2023
Pages: 596
Binding Type: Paperback
Weight: 1.81lbs
Size: 9.21h x 6.14w x 1.21d
ISBN: 9781022446502

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